The participants who chose more organically grown foods over 4.5 years had slightly lower rates of cancer. But it doesn't necessarily mean one thing caused the other.
A new ad campaign from Coca-Cola shows they're trying to push a "sugar in moderation" line, while many of their products still contain far too much.
Rosemary Stanton investigates the health claims associated with the apple cider vinegar diet fad.
Is coconut oil all it’s really cracked up to be, or is it just another fad? Rosemary Stanton tests the claims about this so-called superfood.
UNSW School of Psychiatry's Scott Teasdale, a mental health dietitian, explains the links between mental health and weight gain.
New research shows it is the kind of diet a primate species consumes that offers the best explanation for its brain size, writes Darren Curnoe.
UNSW researchers have investigated the impact of probiotics on gut health and cognitive function, and found they don't always live up to their promise and could even have negative impacts on memory.
The proliferation of cheap junk food is not only bad for our health, it also takes its toll on the environment, Michalis Hadjikakou writes.
Even for those on statins, a healthy Mediterranean eating pattern brings extra benefits, writes Rosemary Stanton.
We all know that junk food is bad for our waistline. Now a new study has shown that a diet high in saturated fat begins to harm our immune system before the weight gain begins to show.