A technique developed by UNSW Sydney marine biologists promises to efficiently identify which of Australia’s soft coral species are most vulnerable to global warming.
Academic research can shed light on crucial questions about what life on Earth will be like under the most plausible emissions scenarios. And a warning: the answers are confronting.
Labels like those that identify 'dolphin-safe' tuna are a great starting point, but consumers should remember not all eco-labelled products are created equal, writes James Smith.
