On World Cancer Day, UNSW Sydney researchers share how they are working towards better cancer outcomes for everyone – and how they’re addressing challenges in cancer research and care.
Although people can reduce their chance of getting cancer by making healthy lifestyle choices, unfortunately it is not possible to completely prevent it... and scientists are still not entirely sure why.
The participants who chose more organically grown foods over 4.5 years had slightly lower rates of cancer. But it doesn't necessarily mean one thing caused the other.
Young cancer survivors are at greater risk of poor mental health, a new UNSW study shows. The research could help inform future interventions for survivors.
