Although people can reduce their chance of getting cancer by making healthy lifestyle choices, unfortunately it is not possible to completely prevent it... and scientists are still not entirely sure why.
The participants who chose more organically grown foods over 4.5 years had slightly lower rates of cancer. But it doesn't necessarily mean one thing caused the other.
Young cancer survivors are at greater risk of poor mental health, a new UNSW study shows. The research could help inform future interventions for survivors.
UNSW's Dr Ursula Sansom-Daly has received a $60,000 grant to develop a training program for healthcare professionals on how to have end-of-life conversations with young cancer patients.
