Chemical Engineering

Chocolate

From cocoa bean to chocolate block, a millenia-old process is still helping to bring chocoholics the same joy today.

Professors Paul Curmi and Kourosh Kalantar-Zadeh

The American Association for the Advancement of Science has recognised UNSW academics for their contributions to the scientific enterprise.

settlement on mars

UNSW Engineering stories this year were filled with great discoveries, including the missing jigsaw piece in quantum computing to a new way of making green ammonia.

Liquid gallium

A global collaboration, led by researchers from UNSW, has shown how liquid gallium can be used to help achieve the important goal of net zero carbon emissions.

Cows feeding

UNSW Professor Johannes le Coutre has warned that current food production and consumption cannot continue if we want to reduce world hunger – and help save the planet. 

Man with wheelbarrow

When you buy organic food, you don’t always get food free from pesticides, a UNSW expert says.

Beena Ahmed

It’s International Women in Engineering Day.

At UNSW, we're so honoured to have inspiring female engineers who are making a big impact in the world.

Man checking milk bottle

Don’t be fooled by some expiry dates, some foods last longer than you may think.

Man holding a burger

The idea of ordering slaughter-free authentic meat is becoming a reality, a UNSW food and health expert says.

Hydrogen energy

Researchers will work with the NSW Office of the Chief Scientist & Engineer and industry to store and convert excess renewable energy for use in a range of sectors.

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