Researchers, including those from UNSW Sydney, have synthesised complex symmetrical zinc crystals in liquid gallium which can potentially be used in a range of catalysis applications.
The sky has proven to not be the limit for the UNSW Engineering alumna, who is poised to become the first Australian woman in space.
UNSW expert unmasks the truth about superfoods.
The complex issue of global food security can only be solved if all nations work together, a UNSW expert says.
From cocoa bean to chocolate block, a millenia-old process is still helping to bring chocoholics the same joy today.
The American Association for the Advancement of Science has recognised UNSW academics for their contributions to the scientific enterprise.
UNSW Engineering stories this year were filled with great discoveries, including the missing jigsaw piece in quantum computing to a new way of making green ammonia.
A global collaboration, led by researchers from UNSW, has shown how liquid gallium can be used to help achieve the important goal of net zero carbon emissions.
UNSW Professor Johannes le Coutre has warned that current food production and consumption cannot continue if we want to reduce world hunger – and help save the planet.
When you buy organic food, you don’t always get food free from pesticides, a UNSW expert says.