A global collaboration, led by researchers from UNSW, has shown how liquid gallium can be used to help achieve the important goal of net zero carbon emissions.
UNSW Professor Johannes le Coutre has warned that current food production and consumption cannot continue if we want to reduce world hunger – and help save the planet.
When you buy organic food, you don’t always get food free from pesticides, a UNSW expert says.
It’s International Women in Engineering Day.
At UNSW, we're so honoured to have inspiring female engineers who are making a big impact in the world.
Don’t be fooled by some expiry dates, some foods last longer than you may think.
The idea of ordering slaughter-free authentic meat is becoming a reality, a UNSW food and health expert says.
Researchers will work with the NSW Office of the Chief Scientist & Engineer and industry to store and convert excess renewable energy for use in a range of sectors.
Ammonia has sustained humanity since the early 20th century, but its production leaves a huge carbon footprint. Now researchers have found a way to make it 100 per cent renewable.
Zebra stripes, leopard spots and other patterns discovered on the skin of frozen metal alloys that defy conventional metallurgy.
Professor Kourosh Kalantar-Zadeh has been awarded the prestigious 2020 Robert Boyle Prize for Analytical Science by the Royal Society of Chemistry.