Dr Katya Numbers from the Centre for Healthy Brain Ageing (CHeBA) discusses how the COVID-19 pandemic has posed unique risks to people with Alzheimer's disease and dementia.
Scientia Professor and UNSW SHARP Hire Kaarin Anstey believes involving people with diverse perspectives can lead to breakthroughs in ageing research, and that teamwork is crucial.
A study of dietary patterns in older adults in Australia shows those who followed a diet designed for brain health have a reduced risk of developing cognitive impairment.
The acclaimed author Christos Tsiolkas and UNSW academic and filmmaker Mary Zournazi are crafting a play that digs deeply into key challenges accompanying our ageing population.
Research led by Neuroscience Research Australia and UNSW Sydney has received more than $3 million in federal funding to improve treatment for dementia in Indigenous Australians.
With dementia on the rise, a new report calls for greater awareness of modifiable lifestyle factors that increase risk of the condition, including diabetes, physical inactivity and mid-life obesity and high blood pressure.
While research provides some evidence that lithium protects the brain from dementia, its potentially harmful effects to other organs needs to be studied before it is added to drinking water, writes Perminder Sachdev.
