A study of dietary patterns in older adults in Australia shows those who followed a diet designed for brain health have a reduced risk of developing cognitive impairment.
The acclaimed author Christos Tsiolkas and UNSW academic and filmmaker Mary Zournazi are crafting a play that digs deeply into key challenges accompanying our ageing population.
Research led by Neuroscience Research Australia and UNSW Sydney has received more than $3 million in federal funding to improve treatment for dementia in Indigenous Australians.
With dementia on the rise, a new report calls for greater awareness of modifiable lifestyle factors that increase risk of the condition, including diabetes, physical inactivity and mid-life obesity and high blood pressure.
While research provides some evidence that lithium protects the brain from dementia, its potentially harmful effects to other organs needs to be studied before it is added to drinking water, writes Perminder Sachdev.
A $3.2 million grant will allow UNSW researchers to broaden their international research collaboration to determine common factors of cognitive decline and dementia.
Variability of responses in computerised tests is a strong marker of accelerated ageing and predicts mortality in older people, researchers at UNSW's Centre for Healthy Brain Ageing have discovered.
