Fussy eating and taste changes are common side effects of cancer treatment – now, a healthy eating program designed by UNSW medical researchers is helping parents get their child’s diet back on track.
'Raw-only'. 'Juice cleanse'. 'Toxin-free'. When does healthy eating become an unhealthy obsession?
UNSW researchers have found links between junk food consumption and loss of spatial memory in a recent animal study.
Teenagers in Sydney and Melbourne are going on a year-long diet that involves intermittent fasting. It sounds extreme but there are pros and cons to the Fast Track to Health trial.
With vegetarianism on the rise in Australia, we ask five experts if a vegetarian diet is healthier.
The participants who chose more organically grown foods over 4.5 years had slightly lower rates of cancer. But it doesn't necessarily mean one thing caused the other.
A new ad campaign from Coca-Cola shows they're trying to push a "sugar in moderation" line, while many of their products still contain far too much.
Rosemary Stanton investigates the health claims associated with the apple cider vinegar diet fad.
Is coconut oil all it’s really cracked up to be, or is it just another fad? Rosemary Stanton tests the claims about this so-called superfood.
UNSW School of Psychiatry's Scott Teasdale, a mental health dietitian, explains the links between mental health and weight gain.