New research from UNSW Sydney shows that sourdough may not be the healthiest choice in the bread aisle – unless it’s whole grain.
UNSW research in rats shows that cycling between a healthy and unhealthy diet has significant health effects.
What you eat and drink, as well as how much sunlight you get on your skin, all affect your micronutrient levels – and in turn the health of your body and mind.
Processed meats are a staple in Australian diets, but according to experts at UNSW Sydney they contribute to cancer risk.
No longer just a disease of kings, the prevalence of gout is increasing around the world.
If meals with your children are ruled by what they refuse to eat, consider a UNSW Sydney dietitian’s advice on how to tackle fussy eating and win mealtime back.
Health experts have agreed a bigger emphasis on plant-based nutrition would improve the health of people and our planet, at a UNSW Sydney panel discussion for National Science Week.
Fussy eating and taste changes are common side effects of cancer treatment – now, a healthy eating program designed by UNSW medical researchers is helping parents get their child’s diet back on track.
'Raw-only'. 'Juice cleanse'. 'Toxin-free'. When does healthy eating become an unhealthy obsession?
UNSW researchers have found links between junk food consumption and loss of spatial memory in a recent animal study.