food and health

lady holding salmon and sausage in supermarket

From counterfeit ingredients to misleading labels, food fraud compromises the authenticity and safety of the food we consume.

bugs in a salad

From insects to cultured meat, nothing is off the table when it comes to feeding the world’s population which is estimated to be 10 billion people in 30 years’ time.

woman holding her stomach

There’s a close link between gut health and food allergies, UNSW food and health expert says.