food science

Rona Chandrawati

Dr Rona Chandrawati’s work on colourimetric nanosensors aims to make testing for chemical compounds in food, health and the environment cheap, scalable and accessible.

Bread inside

Bread loaded with vegetable goodness and ice cream with a rice bubble-twist created by UNSW Food Science students have dominated a national competition for new food ideas.

Prawn inside

A UNSW food science researcher has developed a new technique for extracting a powerful antioxidant found in one of Australia's favourite seafood snacks.