From insects to cultured meat, nothing is off the table when it comes to feeding the world’s population which is estimated to be 10 billion people in 30 years’ time.
Food security isn't just an issue for developing countries; in Australia we've already experienced the perils of food shortages. UNSW Canberra's Dr Alec Thornton explains.
The majority of food production is increasingly owned and managed by large corporations that have little, if any, regard for Indigenous sovereignty, write Karen Soldatic, Kim Spurway and Kelly Somers.
City farming is growing worldwide as people try to reconnect with nature and ease concerns about food shortages. But there's a lot more to be done to make agriculture a viable feature of Australian life.
