City farming is growing worldwide as people try to reconnect with nature and ease concerns about food shortages. But there's a lot more to be done to make agriculture a viable feature of Australian life.

Stanton Groceries

The Heart Foundation "˜Tick' has been co-opted by the food industry to boost sales of fast food and is forcing prices up, argues UNSW Visiting Fellow Dr Rosemary Stanton.

Ken Buckle inside

Global extremes of obesity and undernourishment are two of our biggest food problems, says Emeritus Professor Ken Buckle, newly elected Fellow of the US Institute of Food Technologists.