Johannes le Coutre

high angle shot of different dairy milk alternatives with their main ingredients

Moo-ve out of the way cow’s milk, we’re drinking more dairy substitutes than ever before.

Cows feeding

UNSW Professor Johannes le Coutre has warned that current food production and consumption cannot continue if we want to reduce world hunger – and help save the planet. 

Man holding a burger

The idea of ordering slaughter-free authentic meat is becoming a reality, a UNSW food and health expert says.

A circle of fresh foods organised in food groups

The global partnership brings together experts from Australia and California for collaborative opportunities in food systems.