From insects to cultured meat, nothing is off the table when it comes to feeding the world’s population which is estimated to be 10 billion people in 30 years’ time.
The complex issue of global food security can only be solved if all nations work together, a UNSW expert says.
Moo-ve out of the way cow’s milk, we’re drinking more dairy substitutes than ever before.
UNSW Professor Johannes le Coutre has warned that current food production and consumption cannot continue if we want to reduce world hunger – and help save the planet.
The idea of ordering slaughter-free authentic meat is becoming a reality, a UNSW food and health expert says.
The global partnership brings together experts from Australia and California for collaborative opportunities in food systems.