Margaret Raven

Indigenous man canoeing in Ecuador

Almost 200 countries are reckoning with the world’s extraordinary loss of the variety of life at the COP15 nature summit in Canada. Here’s why Indigenous involvement is crucial.

A peach quandong fruit

Our medicine, cosmetics and other everyday products contain compounds taken from nature. But Traditional Owners may not have given permission for the materials or their knowledge to be used.

Nangai fruit on a branch against a rock

A UNSW professor of environmental management is ensuring the benefits of products developed from local bushfood and medicine are fed back to Indigenous peoples and local communities.