The participants who chose more organically grown foods over 4.5 years had slightly lower rates of cancer. But it doesn't necessarily mean one thing caused the other.
A new ad campaign from Coca-Cola shows they're trying to push a "sugar in moderation" line, while many of their products still contain far too much.
Is coconut oil all it’s really cracked up to be, or is it just another fad? Rosemary Stanton tests the claims about this so-called superfood.
Even for those on statins, a healthy Mediterranean eating pattern brings extra benefits, writes Rosemary Stanton.
National dietary guidelines have become an easy target for those looking for a scapegoat for bad diets in prosperous countries, write Rosemary Stanton and Tim Crowe.
For most people, it makes sense for breakfast to contribute to a healthy balanced diet, writes Rosemary Stanton.
Far too much of our energy comes from nutritionally worthless junk foods and drinks pushed by the food industry, write Rosemary Stanton and Christina Pollard.
Judging foods only by their saturated or monounsaturated fat content ignores their complete nutritional profile, writes Rosemary Stanton.
The paleo diet is widely different from the food of our ancestors and its range demands scrutiny before it can be recommended for modern life, argues Rosemary Stanton.
UNSW staff and students will shape Australia's future when they take part in the Australia 2020 summit.