UNSW Sydney continues to climb the Times Higher Education Impact Rankings, the global performance tables that assess universities against the United Nations’ Sustainable Development Goals.
From insects to cultured meat, nothing is off the table when it comes to feeding the world’s population which is estimated to be 10 billion people in 30 years’ time.
Three UNSW scientists are honoured for cutting-edge research into climate change and ocean systems, nanomaterials and food and health, and DNA sequencing and gene activity.
