sustainability

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The quest to find innovative recycling methods to tackle growing amounts of waste across the globe has attracted researchers and industry delegates to UNSW for the International Sustainability Symposium.

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Due to overwhelming public interest in hearing Dr David Suzuki deliver the Jack Beale Lecture at UNSW on Saturday, his talk will be streamed live to an adjoining room.

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A senior United Nations official has told a UNSW audience it is “inexcusable” that so much food is wasted in the world “when millions do not have enough to eat”.

Seafood

Consumers must acknowledge that a constant supply of wild-caught fish is not sustainable and curb demand, writes Dr James Smith.

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UNSW's Dr Ravindra Rajarao will be among young leaders from India and Australia gathering this week for a three day conference aimed at strengthening ties between the two countries.

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OPINION: A vegetarian diet might be the worst possible thing for animal cruelty and the environment, writes Professor Mike Archer in The Conversation.

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OPINION: Innovation success comes to those who are persistent, writes the creator of 'green steel', Professor Veena Sahajwalla, in the Weekend Australian.

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Sydneysiders will be forced to think about their energy consumption when they use an appliance hooked up to a plant as part of an interactive art exhibition on sustainability.

An art project that began in the polluted waterways of Manila opens this week (Tuesday, 15 March) at the Royal Botanic Garden, Sydney.

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UNSW Vice-Chancellor Professor Fred Hilmer has earmarked sustainability as a priority for the University - in research, teaching and in the way the campus operates.

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