They are the only known scavengers in the world to have picky diets.
I know what you did last summer: chemical clues in the marsupial’s whiskers can reveal what they ate months – and even seasons – ago.
Some animals bred in captivity often lack the skills needed to survive in the wild but the Tasmanian devil is showing it's a natural born killer, writes Tracey Rogers.
Bold solutions are required to save Australia's native mammals, write Daniel Hunter and Mike Letnic.
Returning the Tasmanian devil to mainland habitats where dingoes have been culled will improve biodiversity outcomes, UNSW researchers say.
Researchers have made a genetic blueprint of the Tasmanian Devil genome which may help answer questions about adult and childhood cancer.
