UNSW Professor Johannes le Coutre has warned that current food production and consumption cannot continue if we want to reduce world hunger – and help save the planet.
Filmmaker and cultural philosopher Mary Zournazi will join former Archbishop of Canterbury Rowan Williams for a UNSW Centre for Ideas discussion on justice and love.
Health experts have agreed a bigger emphasis on plant-based nutrition would improve the health of people and our planet, at a UNSW Sydney panel discussion for National Science Week.
How do we put climate change back on the agenda during a pandemic? Scientists and science communicators helped answer this question during National Science Week.
