From UNSW Yellow Shirt volunteer to astronaut in reserve, UNSW Engineering alumna Dr Meganne Christian's career has been nothing short of remarkable.
From counterfeit ingredients to misleading labels, food fraud compromises the authenticity and safety of the food we consume.
From insects to cultured meat, nothing is off the table when it comes to feeding the world’s population which is estimated to be 10 billion people in 30 years’ time.
There’s a close link between gut health and food allergies, UNSW food and health expert says.
The new research centre will aid development of new cost-effective hydrogen technologies – placing Australia firmly at the forefront of the hydrogen economy.
UNSW engineers are advising how to mitigate the serious health risks associated with pathogens in aerator systems used in groundwater treatment plants.