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Secrets of Antarctic lake’s microbes revealed

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11 Aug 2020
Isabelle Dubach
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Aerial view of Ace Lake while it’s frozen. The lake is 24 metres deep. Photo: Rick Cavicchioli

Aerial view of Ace Lake while it’s frozen. The lake is 24 metres deep. Photo: Rick Cavicchioli

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The team’s first expedition took place in summer 2006. Photo: Rick Cavicchioli

The team’s first expedition took place in summer 2006. Photo: Rick Cavicchioli

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The sampling site pictured here was captured on the team’s third and biggest expedition, which started in 2013. Photo: Rick Cavicchioli

The sampling site pictured here was captured on the team’s third and biggest expedition, which started in 2013. Photo: Rick Cavicchioli

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During this expedition, Alyce Hancock and Sarah Payne spent 18 months collecting microbial samples in Antarctica. Photo: Rick Cavicchioli

During this expedition, Alyce Hancock and Sarah Payne spent 18 months collecting microbial samples in Antarctica. Photo: Rick Cavicchioli

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Another shot of the team in 2013 – the sampling site can be seen in the background. Photo: Rick Cavicchioli

Another shot of the team in 2013 – the sampling site can be seen in the background. Photo: Rick Cavicchioli

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The site pictured in winter. Photo: Rob Isaac

The site pictured in winter. Photo: Rob Isaac

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The team’s sampling gear in one of the mobile work shelters. Photo: Rick Cavicchioli

The team’s sampling gear in one of the mobile work shelters. Photo: Rick Cavicchioli

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The team deploying the camera into Ace Lake. Photo: Rick Cavicchioli

The team deploying the camera into Ace Lake. Photo: Rick Cavicchioli

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Looking down: a video screen capture of what you see in the lake. Photo: Rick Cavicchioli

Looking down: a video screen capture of what you see in the lake. Photo: Rick Cavicchioli

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Green sulfur bacteria – one of the two most abundant types of microbes the team found in Ace Lake. Photo: Rick Cavicchioli

Green sulfur bacteria – one of the two most abundant types of microbes the team found in Ace Lake. Photo: Rick Cavicchioli

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Alyce Hancock and Sarah Payne with the team’s first samples. Photo: Rick Cavicchioli

Alyce Hancock and Sarah Payne with the team’s first samples. Photo: Rick Cavicchioli

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Microbial mass collected at Ace Lake captured on a filter. Photo: Rick Cavicchioli

Microbial mass collected at Ace Lake captured on a filter. Photo: Rick Cavicchioli

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Microbes are only one of many experiences on these expeditions: Alyce Hancock and Sarah Payne observing the local penguins. Photo: Rick Cavicchioli

Microbes are only one of many experiences on these expeditions: Alyce Hancock and Sarah Payne observing the local penguins. Photo: Rick Cavicchioli

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The curious Adelie penguins up close. Photo: Rick Cavicchioli

The curious Adelie penguins up close. Photo: Rick Cavicchioli

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After the three expeditions, the researchers extracted DNA from the samples and sequenced it all. Pratibha Panwar then spent three years analysing 120 metagenomes – 40 million protein-coding genes. The result of the international collaboration is now published in the journal Microbiome.

After the three expeditions, the researchers extracted DNA from the samples and sequenced it all. Pratibha Panwar then spent three years analysing 120 metagenomes – 40 million protein-coding genes. The result of the international collaboration is now published in the journal Microbiome.

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UNSW Science Professor Rick Cavicchioli is an expert in microbes and why they are so important – just last year, he led an urgent call for the world to stop ignoring this ‘unseen majority’ in Earth’s biodiversity and ecosystem when addressing climate change. 

In their widely covered and discussed scientists’ warning, Prof Cavicchioli and researchers around the world raised awareness both for how microbes can influence climate change and how they will be impacted by it – calling for including microbes in climate change research, increasing the use of research involving innovative technologies, and improving education in classrooms.

Now, Prof Cavicchioli has published another important piece on microbes – this time, a research paper that has been more than a decade in the making: after three Antarctic missions, including one that ran for 18 months, plus three years of bioinformatics analysis, the scientists can now reveal the secrets of Ace Lake’s microbes. 

In the paper, Prof Cavicchioli and team show how these microbes have adapted to the polar light cycle. The researchers found that two types of microbes – green sulfur bacteria (GSB) and cyanobacteria – were most abundant in the lake, and that they were highly influenced by light availability. The GSB decreased in numbers in winter and bounced back to higher levels in spring. 

The researchers believe that the GSB in the lake have evolved specifically to life in Antarctica. Because they are specialised, the research team predicts that the same GSB will be found in other Antarctic aquatic systems, and they are currently doing research now to find out if it is true. One thing that concerns the scientists is the threat from introduced (invasive) viruses that could destroy the GSB, thereby perturbing the whole lake ecosystem.

So, come along on the team’s journey – from their first expedition in 2006 all the way to the publication of their research.

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