Recent reports suggested eating chicken could reduce the risk of breast cancer. In the study, those who ate chicken were at lower risk – when compared to women who ate large quantities of red meat.
A new study by UNSW researchers shines a light on how survivors of sexual assault can be silenced – and mentally harmed – if they are ignored, not believed, or threatened.
Leading UNSW academics have won 2019 Young Tall Poppy Science Awards for their work in the treatment of pancreatic cancer and the prevention of HIV and sexually transmitted infections.
The Microbiome Research Centre, a comprehensive world-class facility dedicated to studying the microbiota in health and disease, has opened at UNSW's St George & Sutherland Clinical School.
Two of UNSW's top health data experts, Professor Sallie Pearson and Professor Louisa Jorm, have been appointed to national committees to support the government on how big data is managed and shared.
It's time characters on TV reflected not only women's experience of heart disease but those of men from diverse backgrounds if we want to prevent more people dying from heart disease.
Weight training should be a recommended alternative treatment approach for peripheral artery disease, a form of cardiovascular disease that affects about 1 in 6 Australians.
Four in five parents support the Australian Government’s controversial ‘No Jab, No Pay’ vaccination policy, but the policy may be disproportionately impacting low-income families.
