Some people on very low-carb diets say they feel euphoric, have clear minds and lose their appetite. Here's why, writes Andrew Brown.
UNSW's Yue Huang and researchers from four Shanghai-based institutions tested frontotemporal dementia causative genes in Chinese patients and found genetic differences from Western patients.
Professor Teng Liaw is one of the inaugural experts in health informatics selected to join an international forum to help develop national and global eHealth policy.
The UNSW-led Football United sport for social change program is expanding throughout Myanmar's universities, building the capacity of young people and communities.
There are still many unanswered questions about how the MERS coronavirus is spread in Saudi Arabia, but health systems in all countries should have triage systems to identify travel-related infections.
Four UNSW PhD candidates have won funding for PhD scholarships announced by NSW Health Minister Brad Hazzard.
Children and adolescents with food allergies are more likely to be a target of bullying than their peers without food allergies, a new review of research shows.
Most people don't know if they have a hidden extra organ. But they're surprisingly common and usually harmless, writes Michelle Moscova.
A drug that lowers blood sugar levels for people with type 2 diabetes has been revealed to also significantly reduce the risk of both cardiovascular and kidney disease.
Why do increasing numbers of Australians require disability support pensions for psychiatric conditions, when the prevalence of underlying mental health symptoms has not changed?