Introduced species and diseases can drive native species into smaller environmental niches – and that could mean change to how we work to conserve them.
From counterfeit ingredients to misleading labels, food fraud compromises the authenticity and safety of the food we consume.
Heat is the silent killer of thousands each year and is only going to get worse.
Marine heatwaves are becoming more frequent under global warming and this is having a significant impact on species' ability to recover.
The upcoming bushfire season in Australia may be bad, but future years pose a more significant threat, says a UNSW bushfire expert.
Platypuses seem to be settling in nicely to their new Royal National Park home, although there are concerns about pollution from a nearby colliery.
The anatomy of bee stingers could help lead to advancements in the emerging field of micro medical devices.
The identification of a metabolic pathway could lead to answers and new treatments for those experiencing brain fog because of long COVID.
Research on the Deniliquin structure points to an asteroid impact that would have been more than double the scale of the one that killed the dinosaurs.
UNSW Sydney artificial intelligence expert says autonomous systems being used in the current Ukraine conflict need to be prohibited in the same way as chemical and biological weapons.