Leading international and Australian experts on economics, the environment and carbon trading will gather at UNSW next week for a symposium on Limits to Growth.
One of the world’s strangest animals – a legless, leaping fish that lives on land –uses camouflage to avoid attacks by predators such as birds, lizards and crabs, new research shows.
Winemakers will gain new insight into the micro-organisms in their ferments thanks to a new a research partnership between the Australian Wine Research Institute and UNSW’s Ramaciotti Centre for Genomics.
Rip currents claim more lives in Australia on average each year than bushfires, floods, cyclones and sharks combined, UNSW research shows.
A UNSW-led team of Australian researchers who succeeded in growing cloned embryos containing the DNA of an extinct frog has been named in Time magazine’s top 25 inventions for 2013.
Eminent British physicist, Professor Sir Michael Pepper, has been awarded UNSW’s highest honour – the degree of Doctor of Science honoris causa.
Critics of a popular Instagram contributor should read up on nutrition science before attacking her vegan diet, argues Rebecca LeBard.
Three UNSW researchers are finalists in The Australian Innovation Challenge, a competition that offers cash prizes to commercialise the country’s best ideas.
UNSW Science postgraduate research students have helped found the Sydney Society for Conservation Biology and will launch a "Conservation Conversations" public seminar series at UNSW this week.
Unusual El Niños, like those that led to the extraordinary super El Niño years of 1982 and 1997, will occur twice as often under even modest global warming scenarios.