Up to 20% of Australians admitted in hospital say they have a penicillin allergy. But not everyone who thinks they’re allergic to penicillin actually is.
Good news for allergy and asthma sufferers: a new way to predict the presence of different types of grass pollen will help create a more sophisticated forecast.
Food scientists at UNSW are minimising the adverse health effects of allergens in milk and other food products by developing innovative processing techniques that alter the properties of allergenic proteins.
