allergies

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New technology using digital DNA and satellite data could help save lives by predicting the route of airborne pollen, writes Nicholas Osborne.

18May milkGlass

Food scientists at UNSW are minimising the adverse health effects of allergens in milk and other food products by developing innovative processing techniques that alter the properties of allergenic proteins.

Long-suffering victims of allergies such as asthma and hay fever might enjoy a surprise benefit, according to research led by UNSW.