UNSW Professor Johannes le Coutre has warned that current food production and consumption cannot continue if we want to reduce world hunger – and help save the planet.
When you buy organic food, you don’t always get food free from pesticides, a UNSW expert says.
It’s International Women in Engineering Day.
At UNSW, we're so honoured to have inspiring female engineers who are making a big impact in the world.
Don’t be fooled by some expiry dates, some foods last longer than you may think.
The idea of ordering slaughter-free authentic meat is becoming a reality, a UNSW food and health expert says.
Researchers will work with the NSW Office of the Chief Scientist & Engineer and industry to store and convert excess renewable energy for use in a range of sectors.
Ammonia has sustained humanity since the early 20th century, but its production leaves a huge carbon footprint. Now researchers have found a way to make it 100 per cent renewable.
Zebra stripes, leopard spots and other patterns discovered on the skin of frozen metal alloys that defy conventional metallurgy.
Professor Kourosh Kalantar-Zadeh has been awarded the prestigious 2020 Robert Boyle Prize for Analytical Science by the Royal Society of Chemistry.
Biodegradable 'plastic' bags made out of banana plants sounds a bit...bananas, but a couple of UNSW researchers have found a way to do it, and it could solve two industrial waste problems in one.