An environment that’s supportive of good health and resilient to climate change is the right of all citizens. It makes sound economic, environmental, health and social sense, writes Susan Thompson.
UNSW has performed strongly in the latest analysis by the federal government of the impact of its health and medical research funding.
The Australian Open has shown the world there is a temperature at which tennis players start to hallucinate about Snoopy. In a warming world, Donna Green asks: how hot is too hot?
Critics of a popular Instagram contributor should read up on nutrition science before attacking her vegan diet, argues Rebecca LeBard.
UNSW’s 50 year partnership with the Prince of Wales hospital has been celebrated with a gala dinner attended by staff, alumni and special guests from both institutions.
UNSW has received $37 million in the latest round of funding from the National Health and Medical Research Council.
While survival rates for childhood cancers are increasing, researchers are concerned most survivors are not returning for necessary, long-term follow up care.
Tackling premature death in Pacific Islanders caused by conditions such as diabetes, cancer and heart disease is the focus of a project funded by AusAID.
There are already encouraging signs that Medicare Locals are starting to deliver results. But if they’re axed, Australia could be derailing its path to a more equitable health system, write Mark Harris, Elizabeth Harris and Nick Zwar.
Indigenous doctor Josef McDonald, who has just graduated from UNSW, plans to focus his career on mental health problems in his community.