Johannes le Coutre

Cows feeding

UNSW Professor Johannes le Coutre has warned that current food production and consumption cannot continue if we want to reduce world hunger – and help save the planet. 

Man holding a burger

The idea of ordering slaughter-free authentic meat is becoming a reality, a UNSW food and health expert says.

A circle of fresh foods organised in food groups

The global partnership brings together experts from Australia and California for collaborative opportunities in food systems.