Passionate about paleo or obsessed with organic? It might be time to reassess how you think about food, writes Rebecca Charlotte Reynolds.
Fad diets led by celebrities with no formal qualifications, often demonstrate a misunderstanding of biochemistry and other basic nutrition science, writes Rebecca Charlotte Reynolds.
Two of the world’s leading anti-ageing experts will use the 2014 UNSW Medicine Dean's Lecture to present technology and breakthroughs that will enable us to live longer, healthier lives.
Far too much of our energy comes from nutritionally worthless junk foods and drinks pushed by the food industry, write Rosemary Stanton and Christina Pollard.
Judging foods only by their saturated or monounsaturated fat content ignores their complete nutritional profile, writes Rosemary Stanton.
Critics of a popular Instagram contributor should read up on nutrition science before attacking her vegan diet, argues Rebecca LeBard.
The paleo diet is widely different from the food of our ancestors and its range demands scrutiny before it can be recommended for modern life, argues Rosemary Stanton.
The Heart Foundation "˜Tick' has been co-opted by the food industry to boost sales of fast food and is forcing prices up, argues UNSW Visiting Fellow Dr Rosemary Stanton.