School of Chemical Engineering

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UNSW will establish a research and training centre aimed at bolstering the Australian food industry after receiving more than $2 million in funding from the Australian Research Council.

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In a world-first, UNSW researchers have developed a nanoparticle that could improve the effectiveness of chemotherapy for neuroblastoma by a factor of five.

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Food scientists at UNSW are minimising the adverse health effects of allergens in milk and other food products by developing innovative processing techniques that alter the properties of allergenic proteins.

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