#SDG2

UNSW researchers a step closer to making green ammonia a reality

14 Nov 2023

Green ammonia has the potential to drastically reduce the carbon footprint needed to produce fertiliser vital for crop-growing.

Supermarket surveillance: why we dislike it and what stores should be doing

25 Oct 2023

A UNSW consumer psychologist says that supermarkets need to take a new approach to ease shopper frustrations.

Fish farming for change: empowering Papua New Guinea communities

06 Sep 2023

A UNSW Sydney researcher has received $2.6 million in funding to expand fish farming and its positive social impact in Papua New Guinea.

UNSW posts big jump in 2023 Times Higher Education Impact Rankings

02 Jun 2023

UNSW Sydney continues to climb the Times Higher Education Impact Rankings, the global performance tables that assess universities against the United Nations’ Sustainable Development Goals.

Future of food: what's on the menu in 2050

01 Jun 2023

From insects to cultured meat, nothing is off the table when it comes to feeding the world’s population which is estimated to be 10 billion people in 30 years’ time.

three australian academy of science 2023 winners

UNSW researchers granted top honours from Australian Academy of Science

14 Mar 2023

Three UNSW scientists are honoured for cutting-edge research into climate change and ocean systems, nanomaterials and food and health, and DNA sequencing and gene activity.

Food security: the world is hungry for a solution

13 Sep 2022

The complex issue of global food security can only be solved if all nations work together, a UNSW expert says.

Towards Zero Hunger Worldwide

13 Oct 2017

When UNSW's Jes Sammut helped to start a fish farming research project in the remote PNG highlands, the hope was to improve the nutrition of the locals. As it turns out, the rewards are far greater, and provide a template for the greater undeveloped world.