Some of the world’s most respected architects and researchers in design and sustainability will speak at a major international symposium, co-hosted by UNSW, at the Sydney Opera House.
The recent Australian heatwave that saw some electricity consumers lose supply was a sobering reminder that we need to provide and use energy more sustainably, writes Hugh Outhred.
We need a robust public debate on the sustainability of our parklands. Without it, our future parks may look and function in ways we may regret, argues Catherine Evans.
The quest to find innovative recycling methods to tackle growing amounts of waste across the globe has attracted researchers and industry delegates to UNSW for the International Sustainability Symposium.
Due to overwhelming public interest in hearing Dr David Suzuki deliver the Jack Beale Lecture at UNSW on Saturday, his talk will be streamed live to an adjoining room.
A senior United Nations official has told a UNSW audience it is “inexcusable” that so much food is wasted in the world “when millions do not have enough to eat”.
Consumers must acknowledge that a constant supply of wild-caught fish is not sustainable and curb demand, writes Dr James Smith.
UNSW's Dr Ravindra Rajarao will be among young leaders from India and Australia gathering this week for a three day conference aimed at strengthening ties between the two countries.
OPINION: A vegetarian diet might be the worst possible thing for animal cruelty and the environment, writes Professor Mike Archer in The Conversation.
OPINION: Innovation success comes to those who are persistent, writes the creator of 'green steel', Professor Veena Sahajwalla, in the Weekend Australian.