A new study in mice shows that stress can override natural satiety cues and drive cravings for sweet foods.
New research from UNSW Sydney shows that sourdough may not be the healthiest choice in the bread aisle – unless it’s whole grain.
Researchers are exploring the genetics behind spontaneous coronary artery dissection.
The prize recognises individuals who have made a significant contribution to mental health in Australia.
Researchers have demonstrated a new treatment method for leukaemia, in cell culture and mice.
Australia needs to be careful when implementing MDMA and psilocybin therapy, says UNSW researcher Professor Colleen Loo.
UNSW research in rats shows that cycling between a healthy and unhealthy diet has significant health effects.
During the COVID-19 pandemic, discussions with peers played a large role in people’s decisions around vaccination, new research from UNSW Sydney shows.
It’s time to improve treatments and raise survival rates for people with ovarian cancer, says an honorary academic from UNSW Arts, Design & Architecture.
The Career Development Award will fund research into the link between viruses and type 1 diabetes.