Bread loaded with vegetable goodness and ice cream with a rice bubble-twist created by UNSW Food Science students have dominated a national competition for new food ideas.
Activist group GetUp's court victories create the opportunity for a major shake-up of electoral laws, including automatic enrolment of voters at 18, argues Professor George Williams.
Up to 12 percent of the world's human-caused greenhouse gas emissions could be offset by producing biochar from plants and other organic material, according to a new study.
Women living in financially stressed households are more likely to be exposed to physical abuse, a new crime study by Adjunct Professor Don Weatherburn has found.
Energy-efficient appliances may be having the unintended effect of adding to our environmental impact, a UNSW industrial designer warns.
The proposed national curriculum in the arts runs the risk of dumbing down how the visual arts is taught in schools, writes COFA's Dr Kerry Thomas.
Australia has one of the highest rates of alcohol abuse in the world, yet few people seek treatment, a new study from UNSW's National Drug and Alcohol Research Centre has found.
The United Kingdom seems light years ahead of Australia in the politics of climate change. How can we have fallen so far behind, asks UNSW law academic Sarah Waddell.
UNSW's record enrolment of Indigenous medical students has been further boosted with five new Indigenous scholarships funded by the Balnaves Foundation.
UNSW PhD student Bronwyn Graham is heading to Harvard University to undertake postdoctoral research into anxiety disorders, after winning a high-profile American Australian Association fellowship.