A new study in mice shows that stress can override natural satiety cues and drive cravings for sweet foods.
From insects to cultured meat, nothing is off the table when it comes to feeding the world’s population which is estimated to be 10 billion people in 30 years’ time.
New research from UNSW Sydney shows that sourdough may not be the healthiest choice in the bread aisle – unless it’s whole grain.
An estimated 40 per cent of children leave primary school without being able to swim the length of an Olympic swimming pool.
Researchers are exploring the genetics behind spontaneous coronary artery dissection.
The prize recognises individuals who have made a significant contribution to mental health in Australia.
Researchers have demonstrated a new treatment method for leukaemia, in cell culture and mice.
The gift will accelerate mental health research and establish the James Packer Chair in Mood Disorders.
Australia needs to be careful when implementing MDMA and psilocybin therapy, says UNSW researcher Professor Colleen Loo.
UNSW research in rats shows that cycling between a healthy and unhealthy diet has significant health effects.
